隠れ家のうれしい再会、気軽にお酒を！
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画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
立吞 岳の特徴
12〜15人が快適に立ち飲みできる、アットホームな雰囲気です。
手書きのメニューには、あつあげ焼やキムチ唐揚げが並び、独創的な一品が楽しめます。
親しみやすい店長との会話が、何度でも訪れたくなる魅力です。
This standing bar which comfortably fits around 12 to 15 people around the u-shaped counter has been in business for three and a half years. It was originally an old snack bar that was in the neighborhood for many years. My friends and I found it by chance on a Saturday when our destination, Watabe Saketen, was closed. We were there for only a short time, and didn’t order much food, but we all agreed it had a great vibe. A few months, later I went to the bar myself and had a great conversation with the owner and a couple of regulars. Sometimes it takes more than one visit to fully understand the appeal of a place like this, which never seems to be crowded.GroceriesRecommended Menu ItemsThere are about 25 menu items, handwritten on a whiteboard hanging on the wall. The owner told me he doesn’t get foreign customers at all, but that everyone is welcome. I’ve translated several dishes that I think people will enjoy, though these days many diners seem to relish the challenge of walking into a place without an English menu and deciphering the offerings with their phones.Menu Item Price Japanese NameGrilled atsuage (thick fried tofu) ¥350 あつあげ焼Spinach with sesame dressing ¥300 ほうれん草 ごま和えAji (horse mackerel) gyoza ¥350 あじギョーザBite-size pork fillet cutlet w/ grated daikon ¥400 一口おろしヒレカツBlanched fugu (pufferfish) skin with ponzu ¥350 ふぐ皮湯引きMy initial impression of this standing bar was that it was simply a place for inexpensive drinks in the ¥300–¥500 range, including large bottles (大瓶) of Sapporo, Kirin, or Asahi for just ¥550. On my second visit, though, I was struck by the quality of the food: small, thoughtfully prepared dishes that packed a lot of flavor, including one original creation that completely floored me.Gyu Tataki (¥450) 牛タタキGyu Tataki is thinly sliced beef that is quickly seared on the outside and left rare inside. It’s topped with fried onions and dipped in pozu sauce. The flavor and texture similar to roast beef, and I’ve always wondered how it would taste in between two slices of rye bread.Kimchi Karaage (¥450) キムチ唐揚げI’ve never seen kimchi karaage on a menu anywhere, not even in Koreatown, so I had to ask the owner if it was an original creation. He told me that he’d come up with it only a month ago. He was even kind enough to share the recipe: add katakuriko (potato starch) to kimchi, then fry in oil on high heat for 10-15 seconds. I could not believe that such a simple method could produce such glorious results.Kasu-jiru (¥400) 粕汁Blown away by the last dish, I asked the owner to do an omakase on the next two dishes. The first dish he suggested was kasu-jiru, a winer soup with a sake kasu, daikon, carrot, onion, and pork. Sake-kasu is the pressed lees from the production of sake that is used in cooking. I don’t like to mix sake and beer so I asked the owner about the alcohol content and he assured me it was very low.Omelet with Shirasu ¥450 しらす玉子焼The last dish of the evening was another of the owner’s suggestions: omelet with shirasu, which is translated as “whitebait” in English. They are tiny immature fish, usually sardines or anchovies. This omelete also contained a generous portion of green onions.
今回2回目ですが、店長が覚えてくれてました。一人呑んべーにとっては大変嬉しいかぎりです。平日のお昼はカレー🍛やさんとの事 。 折りたたみ椅子はそのためのものですが、いっぱいになるまでは座って飲めますよーもちろん立ち飲み処なので全てリーズナブルで安心して美味しく頂きました😋常連になりますm(_ _)m
| 名前 |
立吞 岳 |
|---|---|
| ジャンル |
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| 営業時間 |
[木金月火水] 17:00～21:30 |
| 評価 |
4.2 |
| 住所 |
〒556-0024 大阪府大阪市浪速区塩草３丁目１０ ビッグウエストビルディング |
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周辺のオススメ
気軽にお酒を楽しめる、リーズナブルなバーです。お酒に合う美味しいおつまみもあって、何より人との会話を楽しめるのがこの店の魅力だと思います。マスターもとても気さくで、初めて来た人でも自然と会話に入れるような、居心地のいい雰囲気を作ってくれます🍻