心に響く美味しさ、特別なひととき。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
祇園六つ㐂（むつき）の特徴
心がこもったお料理で、見た目にも楽しめます。
素晴らしい料理と素敵な雰囲気が魅力的です。
フレンドリーなスタッフが心地よいサービスを提供します。
昨日、ランチをいただきに伺いました。初めて来店したのですが、今後も何度も通いたくなるほどの満足を体感しました。味はもちろん色や形、料理の美しさを最大限に表現されていて驚きを隠せませんでした。サービスも充実していてとても気持ちよく過ごしやすい空間でした。
We had a wonderful evening here and can highly recommend it. Sitting at the counter by the open kitchen made the experience feel very personal and engaging—you can watch every detail come together in a calm, modern setting.The team was exceptionally attentive and genuinely eager to explain each course. They even used a translator/voice app so nothing got lost, which made us feel very welcomed. The set menu was beautifully paced and paired perfectly with Japanese beer and other drinks.What really stood out were the thoughtful touches: the way the menu was presented, the warm, almost family-like atmosphere, and the lovely origami art to take home. If you arrive early enough, it’s also possible to get a seat even without a reservation. A truly memorable dining experience in Kyoto.
From the attention to details in the service to the quality of each dish you can tell how passionate chef and staff are about their food. Truly one of the best dining experiences I’ve had! Even better than most Michelin restaurants in the states. You really get your money’s worth. My favorite part was being able to interact with the chef and hostess. They were so kind and I felt the Japanese hospitality! I left so full, so satisfied, and so happy! I cannot wait to come back again :)
I came across this restaurant by chance without a reservation, and it turned out to be a wonderful surprise. The food was beautifully prepared, delicate, and full of flavor — every dish showed great care and attention to detail.What truly made the experience special was the service. The lady was incredibly kind and welcoming; she even handmade origami for us, which made us feel genuinely warm and at home in Kyoto. It’s these small, thoughtful gestures that leave a lasting impression.If I had one small regret, it would be not upgrading the rice to sushi. The rice felt a little simple for me when paired with miso soup. We also should have ordered sake, which would have complemented the food even better.Overall, a memorable dining experience for both the cuisine and the heartfelt hospitality. Highly recommended.
If you're looking to try keiseki whilst in Kyoto, I highly recommend dining here. The food was so fresh and expertly prepared, I've never had anything like it. Each course was so thoughtfully crafted and arranged, it was a beautiful experience from beginning to end. On top of this, the staff were so kind and professional. Our server handcrafted Christmas themed origami which had the menu on it and matched each of our outfits! It was such a heartwarming added touch that really demonstrated the care and attention to detail of the staff.We will 100% be visiting again the next time we are in Seoul.
We had a phenomenal experience, this resturant was opened last year on Dec and we were lucky to find it. The server was sweet and patient, explaining every detail of each course and answering our questions on top of it the food was phenomenal, both in presentation and taste. We tried so many things and the combinations of flavors were exceptional. Each piece made for perfection with love and attention - Japanese wagyu, Uni, Sashimi and much more.Adding images as no words can describe the beauty and aesthetic of the plates.
First time ever I post a review online, I usually leave notes or do reviews in person, but OMG, We stumbled upon it by chance to celebrate my special pre-birthday dinner, and I immediately felt as if they were already waiting for me with the perfect meal for the occasion. Hiroko makes you feelher most special guest, yet at the same time, she maintains all the etiquette and elegance of an authentic Japanese restaurant. She is both warm and professional.Chef Eiji Yuasa, besides being an extraordinary chef with an artistic flair and incredibly delicious food, makes you feel part of his culture, taking you on a journey you never want to end. Both, he and his team impressed us greatly that we canceled the restaurant we had already booked for the big birthday dinner and returned next day, even without a reservation at 9:00 pm, taking that chance on my birthday, two hours before closing time. I needed the same memorable experience of the day before to celebrate my big bday. They served us spectacular dishes with such care, we were delighted with every single dish and set menus.I'm a foodie, and Gion Mutsuki has been the best restaurant experience of my entire life. We returned because that kind of service and perfect food without being pretentious, I think, very hard to find all in one place. The quality of the ingredients used in this restaurant, the chefs' creativity, their technique, and such an attentive and accommodating hostess make you feel right you are in a retreat for your palate and soul. The attention to detail is exceptional. They made us origami with the menu written inside, matching our outfits.We were the last to leave, and the entire team walked with us to the door until we got into the taxi, wishing us a safe trip home.I don't usually do this, but I had to ask the chef for his autograph, he's a master. This restaurant deserves three Michelin stars. I can't wait to visit Kyoto again and this restaurant is the main reason.
お料理一つ一つに心がこもっていて、大変美味しく，見て楽しめました。最高のおもてなしで、感銘を受けました。また、楽しい時間をありがとうございました。
とても美味しかったです！！特に、天ぷらの衣がサクサクしていて美味しかったのと、林煮物のゆずの風味がとても素晴らしかったです。私達がその時来ていた服の色の折り紙で蛙と兎も作ってくださり、プレゼントしてくださいました。素敵な出会いをありがとうございました。京都に旅行に来た際にはまた立ち寄らせていただきます！！
| 名前 |
祇園六つ㐂（むつき） |
|---|---|
| ジャンル |
/ / |
| 電話番号 |
075-541-7744 |
| 営業時間 |
[日土] 12:00～14:00,17:00～23:00 |
| HP | |
| 評価 |
5.0 |
| 住所 |
〒605-0074 京都府京都市東山区祇園町南側５７０−１２１ |
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周辺のオススメ
とても素晴らしいお料理とおもてなしをして頂きました^_^また来れます事を楽しみにしております。