心温まる和の料理体験。
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画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
Yuka's Forest Kitchen~ Healthy Japanese cooking class, gluten-free, vegetarian, veganの特徴
アットホームな雰囲気の中で、リラックスしながら日本のベジタリアン料理を学べます。
有名な師匠に学んだ料理教室で、独自の繊細な味付けを体験できる魅力があります。
地元のスーパーでの食材選びを通じて、料理の奥深さをじっくり学ぶことができます。
I was determined to take a cooking class in Tokyo, so I did it on my second day. I'm a flexitarian and have done Buddhist retreats in a monastery. I wanted to discover their secrets. 80% of cooking classes in Tokyo focus on three things: sushi, gyoza, and onigiri.So I chose the Solo Friendly Japanese Vegan & Gluten-Free Buddhist Cuisine Cooking Class (Shojin Ryori).Yuka is a wonderful chef. She learned from a renowned master, who is now 80 years old. She has given workshops in several countries. It's rare and precious to find a teacher with so much talent. She understands the mechanics of ingredients so well that she can adapt them with many alternatives. This cuisine has very delicate flavors, and I was able to understand how to cook without over-seasoning.I also learned the art of presenting food in a traditional way, as well as the ritual for eating the meal. It's rare to be able to cook and eat at someone's home; I find it more intimate than in a restaurant. Thank you again Yuka, you're wonderful!
What a wonderful experience with Yuka, learning traditional Japanese Vegetarian cooking. I learned so much from this class! it was the perfect thing to do as a solo traveller or in small groups. Such An authentic way to enjoy the best of Japanese food and culture. Thank you Yuka for your kindness and hospitality
楽しい授業でした！多くのことを教えてくれました。料理を学びたい多くの方におすすめです。
アットホームな雰囲気の中、リラックスして楽しくお料理ができました。精進料理にとりかかる前に心構えを伝授してもらえたのが新鮮でした。旬を大切に、できるだけオーガニックの食材を用意して下さっていたのも良かったです。調理する上でのポイントを的確におしえてもらえたので、今後生かせそうです。
| 名前 |
Yuka's Forest Kitchen~ Healthy Japanese cooking class, gluten-free, vegetarian, vegan |
|---|---|
| ジャンル |
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| 営業時間 |
[月火水木金土日] 9:00～20:00 |
| HP | |
| 評価 |
5.0 |
| 住所 |
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ストリートビューの情報は現状と異なる場合があります。
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周辺のオススメ
Yuka was a brilliant host who walked me around the local supermarket to buy and discuss ingredients that we were going to cook with. I spent almost four hours with Yuka, cooking together and discussing...well, everything! To venture a short distance into an inner city 'suburb' and cook in a local home was an experience enough but to also share stories of our lives whilst cooking together and me learning wholesome, nourishing dishes I will be able to replicate at home was great. I chose the traditional Japanese Soul Food lesson. We made Kombu Stock, fried tofu with veg, vegan rolled omelette, green veg with sesame, miso soup (the best I've ever had) onigiri and mochi. Yuka makes a few of the ingredients herself, the pickles and miso paste for example and the flavour is excellent. I'm a good home cook but this day reminded me of using quality ingredients, whole foods, taking time to slow down and be mindful with the food you are preparing and how wonderful it is to share not only the food but the time with people. Yuka has different lessons you can choose from depending on what you want to learn to cook. Being able to choose fully vegan or gluten free means everyone can learn something here. I'm working in Tokyo for four weeks and this has been an absolute highlight that I heartily recommend.Pros: Yuka my host, Delicious, nourishing food, Being able to take my recipes home