周辺のオススメ

スポンサードリンク
スポンサードリンク
スポンサードリンク
地元の人がよく集まる洋食焼き屋さんです。おすすめはモダン焼きです。お好み焼きと焼きそばを両方を楽しめます。店主の方も気さくで話しやすかったです。This dish is made by adding cabbage and your favorite meat or seafood to a dough made by dissolving flour and water, grilling it on a griddle, spreading a thick sweet sauce on top, and adding bonito flakes, green seaweed, and mayonnaise to your liking. Although its origins are not well known, it was popularly known as ``Yoshoku-yaki'' at food stalls before the war, and was also called ``Issen Yoshoku'' because it could be eaten for 1 sen each at the time.This restaurant has a long history. It has been 40 years since our restaurant opened in Izumiotsu City. You can't experience it at tourist spots. . Only locals visit. However, the very friendly owner doesn't speak English, but she does her best to help. I highly recommend it if you happen to be nearby.將麵粉和水溶解成麵團,加入高麗菜和自己喜歡的肉類或海鮮,放在煎鍋上烤,上面塗上濃稠的甜醬,然後根據自己的喜好添加鰹魚片、青海帶和蛋黃醬。 。雖然它的起源並不為人所知,但戰前在小吃攤上普遍被稱為“洋食燒”,而且由於當時可以1仙吃一個,所以也被稱為“一線洋食”。這家餐廳歷史悠久。本店在泉大津市開幕已有40年了。這是在旅遊景點無法體驗到的。 。只有當地人參觀。然而,非常友好的老闆不會說英語,但她盡力提供幫助。如果您恰好在附近,我強烈推薦它。