アキラと楽しむ、蕎麦打ち体験！
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画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
画像は著作権で保護されている場合があります。
築地そばアカデミーの特徴
アキラ井上先生のそば作り教室は、英語で参加できて楽しいです。
日本料理の地理的背景からそばの奥深さを学べます。
素晴らしい味のダシとつけ汁を自分で作ることができます。
My wife and I would highly recommend this soba noodle class. The instructor was professional, friendly, and managed the class well. His skills making these noodles, and bringing our their full potential were self evident, and he spoke good English.
Our cooking experience with Akila was top-drawer. He knows so much about Japanese cuisine, not just soba. He gave us a very good background about how the geography of Japan impacts the cuisine, including wind/sea currents, immigration patterns and so on. While the space is quite tight, he manages to make everything comfortable. It's an intimate cooking and dining experience. We learnt how to make dashi, and the dipping sauce for soba, and then watched him turn flower and water into the most incredibly delicious noodles. Finally, he taught us the proper way to eat both cold and hot soba. If you're in to the nuances of Japanese food, then you will really enjoy your session herel
In June of 2025, my mother, sister, nephew, niece and I signed up for Akila's soba class. Akila is kind, funny, gregarious and a great cook! We had a lot of fun in his class and enjoyed eating the food afterwards. We highly recommend his class and it's also a great way to get out of the Japanese heat in the summer!
Mr Inouye was sugoi (amazing)! Very warm and inviting into his kitchen where he delved into the art of Soba making for my wife and I. We learned a bit of science, got our hands dirty, and ate a delightful meal. It was a very special personal experience I’d recommend to anyone. One of our most memorable experiences in Japan! We will take his sushi class next visit!
We had an amazing experience learning how to make soba noodles and the accompanying dipping sauce and broth from Chef Akila Inouye. His deep knowledge and passion for soba are evident in his meticulous research on the subject and precise approach to making it. It was also very fun and of course the resulting meal was absolutely top-notch. Totally recommended!
We were so lucky to take the Soba Noodle Making class with Akila Inouye! He is a magician and an expert. The class was so entertaining and informative - we loved every minute of it. Akila's kitchen is a sight to see - it is tiny and absolutely packed with wonderful things. He has every single thing that he needs at arm's length. We were comfortable and fascinated by his knowledge and skill. The noodle lunch was delicious. We highly recommend that you visit this magical class.
We did the "just for fun" vegan soba making course for two in English and had an amazing time. Akila was very knowledgeable, prepared and demonstrated how to make soba noodles in a fun way. I think I would struggle to make the noodles but the dipping sauce and broth had a great flavour that I'm hoping to make. I would recommend for vegans as the umami flavour in the sauce I hadn't tasted before in vegan cooking until I went to Japan.
| 名前 |
築地そばアカデミー |
|---|---|
| ジャンル |
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| 電話番号 |
03-6222-8397 |
| HP | |
| 評価 |
5.0 |
| 住所 |
〒104-0043 東京都中央区湊３丁目１８−１４ ハインズ湊 004 |
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周辺のオススメ
very insightful, educational experience! I learnt so much and very fulfiling to understand what truly goes on behind making a simple bowl of noodles - very few and pure ingredients!Mr Akila was patient, well-spoken and knowledgable in his field. I encourage others to sign up, because i personally find shopping at popular malls very boring, so i'd rather come for such classes to learn more!